Rhyan is a plant-based dietitian in Dallas who is passionate about easy, affordable, tasty plant-based eats.
“Nothing will increase the chances of survival for life on Earth as much as the evolution of the vegetarian diet”
She completed her undergraduate degree at Arizona State University receiving a BS in Nutrition, a minor in Global Health and a certificate in Childhood Nutrition. Upon graduation, she attended Georgia Southern University’s dietetic internship program completing 1,200 supervised practice hours.
Academy of Nutrition and Dietetics, Member
Dietitians in Integrative and Functional Medicine
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