Easy + Budget Friendly Walnut Pesto

Easy + Budget Friendly Walnut Pesto

.For the month of May, Banza is hosting a month-long Instagram recipe contest, they will be posting only plant-based pasta recipes. They’re not a vegan company, but they want to show eating a healthy plant-based diet can be tasty. I was so stoked when my package came to make a plant-based dish and enter the contest. Making plant-based Banza dishes is something I already do all the time, but I’m stepping it up. During my internship, one of my roommates and I made a walnut pesto that was delicious. I love the use of walnuts in this way because it is a good source of Omega-3s and plant-based protein.

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What Is Banza?

Banza is a company that made pasta from chickpeas. Their pasta is nutrient dense having 25 g protein and 13 g fiber per serving. Banza is a plant-based source of protein because its made of chickpeas. Most people overestimate their protein needs. Protein deficiency in Americans is rare. Want to know how much protein you need each day? Schedule a consultation to find out.


Pesto

Before last year I thought pesto was weird. Actually, I didn’t even know what it was. I knew it went on pasta sometimes, but other than that I was clueless. I had no idea what was in it, or how to make it. Though, one time I did see a jar in the refrigerated section, it had dairy so I never went back to that.

My pesto game changed when I moved into a house for my internship. I learned that pesto uses fresh herbs and spices and has a nutty flavor. Turns out pesto is quite delicious! If you’re afraid of pesto or making pesto like I was, try the recipe below.

Recipe

  • 1 (8 oz) box Banza pasta, any shape.

    Pesto

  • 1/2 jar Ragu Simply pasta sauce

  • 3/4 cup halved walnuts

  • 3/4 cup packed parsley

  • 2 cloves garlic

  • 1 Tbsp non-dairy milk

  • 1/4 cup water

  • 1/8 tsp black pepper

Instructions

  1. Cook Banza according to package directions.

  2. For pesto, put all ingredients into food processor or high-speed blender. The texture shouldn't be completely smooth.

  3. Add pesto sauce to drained Banza and enjoy!


Notes

I used a Vitamix with tamper and blended for 10-second increments, scraped the sides and repeated for 45 seconds.




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